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Dining Services

BISTRO BREAKFAST MENU, CLICK HERE

 BISTRO LUNCH & DINNER MENU, CLICK HERE

 

BISTRO SPECIALS 

WEEKLY BISTRO SPECIALS MARCH 25 - 31, CLICK HERE

 

DAILY LUNCH SPECIALS

    Soup   Entree
Saturday, Mar. 23   Broccoli (MWG)   Forest Mushroom Quiche
Sunday, Mar. 24   Creamy Zucchini   Baked Salmon
Monday, Mar. 25   Celery Apple (MWG)   Grilled Polish Sausage & Sauerkraut (DF/MWG)
Tuesday, Mar. 26   Sweet Potato   BBQ Chicken
Wednesday, Mar. 27    Parsnip    Beef Stuffed Peppers
Thursday, Mar. 28   Tomato   Spinach & Red Pepper Quiche
Friday, Mar. 29   Cream of Mushroom   Manicotti 
Saturday, Mar. 30   Minestrone   Blackened Catfish
Sunday, Mar. 31   Vegetable Gumbo   Braised Chicken & Root Vegetables

 

 

DAILY DINNER SPECIALS

    Soup   Entree
Saturday, Mar. 23   Split Pea & Ham (DF/MWG)    Basque Chicken (DF/MWG) (peppers, onions, paprika)
Sunday, Mar. 24       Pulled Pork Sandwich
Monday, Mar. 25   Hearty Vegetable (DF/MWG)   Corvina with Pineapple Salsa (DF/MWG)
Meatless Monday Special: Fennel & Portobello Ravioli (choice of one side) $9.95
Tuesday, Mar. 26       Creamy Garlic Shrimp with Sundried Tomatoes
Wednesday, Mar. 27        Turkey Breast
Thursday, Mar. 28       Asian Braised Beef
Friday, Mar. 29       Salmon
Saturday, Mar. 30       Beef Ragu
Sunday, Mar. 31       Vegetable Lasagna

 

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