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Dining Services

 

Fireside Hours: Thursday-Sunday, 5-8 p.m. (as of 3/1/19)
 

  

 

FIRESIDE MENU, CLICK HERE

WEEKLY SPECIALS SUBJECT TO CHANGE. PLEASE CHECK CHEF'S DAILY EMAIL.

SPECIALS March 21-24, 2019

Soup of the Day: Shrimp and Roasted Corn Chowder 

ENTRÉE SPECIAL: Miso Glazed Chilean Sea Bass and Garden Vegetables
(zucchini, asparagus, tomatoes & carrots) - Market Price $14.95

SALAD SPECIAL:  Spring Cucumber, Radish and Fresh Herb Salad with Feta Cheese & Lemon Vinaigrette
                                                                      (MWG)
                                              Entree Portion $5.75 /( Half Portion $2.90)

PIZZA SPECIAL: Green Goddess – Pesto Bianco with Asparagus, Chicken & Basil Leaf
(MWG on flatbread crust)

DESSERT SPECIAL:  “Primavera” – Strawberry, Pistachio Mousse Cake

 

  

 


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