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Dining Services

 

Fireside Hours: Thursday-Sunday, 5-8 p.m. (as of 3/1/19)
 

ALWAYS AVAILABLE FIRESIDE MENU, CLICK HERE

 

THIS WEEK'S SPECIALS 

SOUP OF THE DAY: Thursday: Cheddar Baked Potato

Friday: Lobster Bisque
Saturday: Tomato Basil (MWG)
Sunday:  Chicken Noodle (DF)

 
SALAD SPECIAL:  Cucumber, Radish, Mint, Dill, Walnuts & Goat Cheese
 
PIZZA SPECIALChicken, Spinach, Feta & Crispy Garlic
 
ENTRÉE SPECIALOsso Bucco over Mashed Potatoes

Choice one vegetable side
$14.95

 DESSERT SPECIAL: Pistachio Gelato Flute
 

FEATURED SORBET: Coconut

 

  
 

 


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