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HCCAL Weekly menu
Sunday,
March 29, 2020

next day
Dinner
Soup:
Cream of Mushroom  Made With Gluten
Salad:
Salad of the Day  
Entree:
Glazed Salmon  Dairy FreeMade With Gluten
Calories: 350 Protein: 37 g Carbohydrates: 0 g Sodium: 350 mg Total Fat: 19 g
Moroccan Lamb & Vegetable Stew  Dairy FreeMade With Gluten
Calories: 350 Protein: 34 g Carbohydrates: 10 g Sodium: 643 mg Total Fat: 13 g
Side:
Polenta  Made With Gluten
Roasted Beets  Dairy FreeMade With Gluten
Brown Rice  Dairy FreeMade With Gluten
Dessert:
Mousse Cake  Contains Alcohol
Pineapple  Dairy FreeMade With Gluten
NSA Chocolate Pudding  
Beverage:
Apple Juice / Orange Juice / Cranberry Juice  
Coke / Diet Coke  
Sunday Supper
Soup:
Chicken Noodle Soup  Dairy Free
Salad:
Salad of the Day  
Entree:
Stuffed Peppers  Made With Gluten
Calories: 413 Protein: 35 g Carbohydrates: 22 g Sodium: 540 mg Total Fat: 20 g
Baked Sausage & Vegetable Ziti  
Calories: 417 Protein: 25 g Carbohydrates: 35 g Sodium: 765 mg Total Fat: 23 g
Side:
Roasted Potatoes  Dairy FreeMade With Gluten
Eggplant  Dairy FreeMade With Gluten
Peas & Carrots  Dairy FreeMade With Gluten
Dessert:
Lemon Cake  
Calories: 304 Protein: 3 g Carbohydrates: 44 g Total Fat: 12 g
Pears  Dairy FreeMade With Gluten
NSA Chocolate Cream Pie  
Dessert Special  
Beverage:
Apple Juice / Orange Juice / Cranberry Juice  
Coke / Diet Coke  
HCCAL Supper menu


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