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HCCAL Weekly menu
Thursday,
October 17, 2019

next day
Lunch
Soup:
Winter Squash Bisque  Made With Gluten
Salad:
Salad of the Day  
Entree:
BLT on Multigrain  
Calories: 385 Protein: 19 g Carbohydrates: 35 g Sodium: 943 mg Total Fat: 19 g
Vegetable Chili  
Calories: 406 Protein: 24 g Carbohydrates: 30 g Sodium: 343 mg Total Fat: 24 g
Side:
Green Beans  Dairy FreeMade With Gluten
Cornbread  
Dessert:
Chocolate Mousse  
Apricots  Dairy FreeMade With Gluten
Calories: 60 Protein: 1 g Carbohydrates: 14 g Sodium: 50 mg Total Fat: 0 g
NSA Cappuccino Mousse  Made With Gluten
Dinner
Salad:
Salad of the Day  
Entree:
Shepherd's Pie  
Made with beef only - no lamb
Calories: 320 Protein: 31 g Carbohydrates: 25 g Sodium: 355 mg Total Fat: 11 g
Moroccan Chicken Stew  Dairy FreeMade With Gluten
Calories: 490 Protein: 42 g Carbohydrates: 4 g Sodium: 580 mg Total Fat: 34 g
Side:
Brussels Sprouts  Dairy FreeMade With Gluten
Sliced Carrots  Dairy FreeMade With Gluten
Couscous  Dairy Free
Dessert:
Apple Cake  
Pears  Dairy FreeMade With Gluten
Calories: 70 Protein: 0 g Carbohydrates: 16 g Sodium: 0 mg Total Fat: 0 g
NSA Banana Cream Pie  
Calories: 260 Protein: 1.5 g Carbohydrates: 31 g Total Fat: 13 g
HCCAL Dinner menu


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