Lunch
Wednesday November 14, 2018

Smoky Chickpea & Farro Soup

Beef & Winter Squash Chili*
Tuna Salad on Marble Rye w/ Pickled Onions

Spinach*
Corn Muffins*

Tapioca Pudding
NSA Dessert
Apricots

*Available as Featured Entree
in The Bistro