Lunch
Saturday January 19, 2019

Carrot & Cumin Soup* (DF/MWG)

Shells Florentine*
Tuna Salad, Rye, Pickled Onions* (DF/MWG without bread)

Roasted Cherry Tomatoes (DF/MWG)
Corn* (DF/MWG)

Coconut Macaroons (DF/MWG)
NSA Dessert: Vanilla Pudding
Mandarin Oranges

*Also available in the Bistro