Lunch
Sunday March 10, 2019

Cream of Mushroom (MWG)

Beef Stuffed Cabbage Rolls
Grilled Salmon with Herb Oil & Lemon

Yellow Squash (DF/MWG)
Mashed Sweet Potatoes (MWG)
Baby Carrots (DF/MWG)
Peas (DF/MWG)

Vanilla Bean Custard
NSA Coconut Cream Pie
Pineapple