Lunch
Friday March 22, 2019

Creamy Tomato Soup (MWG)

Baked Cod (DF/MWG)
Grilled Cheese (Sharp Cheddar on Wheat)

Vegetable Medley (DF/MWG)
Roasted Potatoes (DF/MWG)

Coconut Custard Pie
NSA Pistachio Pudding (MWG)

Pears