Lunch
Tuesday June 18, 2019

Mediterranean Lentil Soup (DF/MWG)

Vegetable Lasagna
Tuna, Pickled Onions on Rye

Chopped Salad (DF/MWG)
(Kale, Red Cabbage, Dried Cranberries & Champagne Dressing)

Green Beans (DF/MWG)

Pecan Brownies
NSA Blondies
Pineapple