DINNER* (DF/MWG)
Saturday January 5, 2019

Beef & Wild Rice Soup* (DF/MWG)

Braised Beef Ragu* (DF/MWG)
Mahi Mahi with Garlic Butter (MWG)

Yellow Squash* (DF/MWG)
Egg Noodles* (DF)
Tangy Red Cabbage (DF/MWG)
Roasted Sweet Potatoes (DF/MWG)

Pistachio Custard
NSA Dessert: Coconut Cream Pie
Tropical Fruit

*Available as the Featured Entree
in the Bistro