DINNER
Saturday January 19, 2019

Curry Chicken & Rice Soup* (DF)

Salisbury Steak with Mushroom Sauce* (MWG)
Thai Poached Snapper (DF/MWG)

Red Cabbage* (DF/MWG)
Mashed Potatoes* (MWG)
Ginger Eggplant with Basil (DF/MWG)
Brown Rice

Maple Pecan Custard (MWG)
NSA Dessert: Chocolate Cream Pie
Apricots

*Also available in the Bistro