DINNER
Saturday March 2, 2019

Corn Chowder (MWG)

Beef Ragu (DF/MWG)
Mahi Mahi & Red Pepper Sauce

Pesto Tossed Yellow Squash (MWG)
Egg Noodles (DF)
Sliced Carrots (DF/MWG)
Risotto (MWG)

Cheesecake
NSA Chocolate Pudding
Apricots