DINNER
Wednesday March 13, 2019

Beef and Barley (DF)

Chicken Cacciatore (DF/MWG) (tomatoes, peppers, onions)

New England Style
Seafood Stew
(shrimp, clams, scallops, potatoes)

Kabocha  (DF/MWG)
Rigatoni Pasta (DF)
Roasted Brussels Sprouts (DF/MWG)
Buttermilk Biscuits

Chocolate Haselnut Bread Pudding
NSA Bread Pudding
Tropical Fruit