DINNER
Tuesday March 26, 2019

Chicken & Rice Soup (DF/MWG)

Creamy Garlic Shrimp with Sundred Tomatoes & Basil (MWG)
Beef Tenderloin & Bordelaise Sauce (DF/MWG without sauce)

Kabocha Squash (DF/MWG)
Spaghetti (DF)
Creamed Spinach (MWG)
Farro (DF)

Key Lime Pie
NSA Lemon Tart
Mandarin Oranges